Lion's Mane Vegan Steaks
Sunday, February 22, 3-5pm
Join the Flowering Sun Ecology Center and the High Falls Food Coop at Christ the King Episcopal Church in Stone Ridge or an engaging cooking and dining workshop. We will begin with a talk on the incredible benefits of mushrooms, then learn to prepare lion’s mane mushroom vegan “steaks” and a rich, savory mushroom gravy. Master expert techniques for cooking these umami-rich mushrooms to perfection and discover flavorful pairings to elevate your vegetarian game! After the demonstration, enjoy a delicious community style dinner featuring the vegan mushroom “steaks”, accompanying dishes, and refreshing non-alcoholic drinks.
$50 class & dinner | The workshop is $45 for members. Class size is limited, reserve early!
Sunday, February 22, 3-5pm
Join the Flowering Sun Ecology Center and the High Falls Food Coop at Christ the King Episcopal Church in Stone Ridge or an engaging cooking and dining workshop. We will begin with a talk on the incredible benefits of mushrooms, then learn to prepare lion’s mane mushroom vegan “steaks” and a rich, savory mushroom gravy. Master expert techniques for cooking these umami-rich mushrooms to perfection and discover flavorful pairings to elevate your vegetarian game! After the demonstration, enjoy a delicious community style dinner featuring the vegan mushroom “steaks”, accompanying dishes, and refreshing non-alcoholic drinks.
$50 class & dinner | The workshop is $45 for members. Class size is limited, reserve early!
Sunday, February 22, 3-5pm
Join the Flowering Sun Ecology Center and the High Falls Food Coop at Christ the King Episcopal Church in Stone Ridge or an engaging cooking and dining workshop. We will begin with a talk on the incredible benefits of mushrooms, then learn to prepare lion’s mane mushroom vegan “steaks” and a rich, savory mushroom gravy. Master expert techniques for cooking these umami-rich mushrooms to perfection and discover flavorful pairings to elevate your vegetarian game! After the demonstration, enjoy a delicious community style dinner featuring the vegan mushroom “steaks”, accompanying dishes, and refreshing non-alcoholic drinks.
$50 class & dinner | The workshop is $45 for members. Class size is limited, reserve early!