DELI MENU
Monday 3/9 through Saturday 3/14
SOUPS
Monday 3/9
Albondigas (Mexican Meatball)
Roasted Vegetable (vegan)
Tuesday 3/10
Chicken Noodle
Minestrone (vegan)
Wednesday 3/11
Split Pea w/ Uncured Ham
White Bean Escarole (vegan)
Thursday 3/12
Broccoli Cheddar
Three Bean Chili (vegan)
Friday 3/13
Chicken & Dumpling
Carrot Ginger (vegan)
Saturday 3/14
Kale Soup w/ Linguica
Black Bean (vegan)
WRAPS&...
Monday 3/9
Chicken Black Bean Corn Burrito
Black Bean Corn Burrito (vegan)
Tuesday 3/10
Masala Chickpea Wrap (vegan)
Chicken Cutlet Sandwich
Wednesday 3/11
Turkey & Bacon on a hard roll with ranch
Curried Tofu Wrap (vegan)
Thursday 3/12
Chicken Black Bean Corn Burrito
Black Bean Corn Burrito (vegan)
Friday 3/13
Plant-based Grilled Cheese (vegan)
Grilled Ham and Swiss
Saturday 3/14
Chicken Cutlet Sandwich
Curried Tofu Wrap (vegan)
HOT BAR
Monday 3/9
Ziti Bolognese • Roasted Vegetable Penne
Garlic Bread (vegan) • Classic Garlic Bread
Marinara Sauce (vegan)
Tuesday 3/10
Sausage & Peppers
Meatless Black Bean Balls w/ Marinara (vegan) • Pasta w/Garlic Olive Oil (vegan)
Classic Garlic Bread • Garlic Bread (vegan)
Wednesday 3/11
Chicken Enchiladas • Black Bean & Corn Enchiladas (vegan) • Cilantro Lime Rice (vegan) Enchilada Sauce (vegan)
Thursday 3/12
Baked Chicken—Thighs & drumsticks
Baked Tofu (vegan) • Mashed Potatoes (vegan) Garlic Green Beans (vegan)
Friday 3/13
Sesame Ginger Chicken
Sesame Ginger Tofu (vegan) • Fried Rice (vegan)
Roasted Kale & Quinoa (vegan)
Saturday 3/14
Yummy Leftovers