DELI MENU
Monday 3/30 through Sunday 4/5

SOUPS

Monday 3/30
Chicken & Dumpling
Black Bean (vegan)

Tuesday 3/31
Broccoli Cheddar
Chipotle Sweet Potato (vegan)

Wednesday 4/1
Chicken Noodle
Quinoa Sweet Potato Chili (vegan)

Thursday 4/2
Italian Wedding
Minestrone (vegan)

Friday 4/3
Chicken & Dumpling
Moroccan Lentil (vegan)

Saturday 4/4
Angus Steak Chili
Carrot Ginger (vegan)

Monday 3/30
Chicken Black Bean Corn Burrito
Black Bean Corn Burrito (vegan)

Tuesday 3/31
Chicken Cutlet Sandwich
Vegan Grilled Cheese (vegan)

Wednesday 4/1
Turkey & Bacon w/Ranch
Curried Tofu Wrap (vegan)

Thursday 4/2

Vegan Black Bean Corn Burrito (vegan)
Chicken Black Bean Corn Burrito

Friday 4/3
Plant-based Grilled Cheese (vegan)
Grilled Ham and Swiss

Saturday 4/4
Chicken Cutlet Sandwich
Curried Tofu Wrap (vegan)

Monday 3/30
Ham & Swiss pinwheels
Jalapeno Popper pinwheels (vegan)
Orzo & veggies (vegan)
Roasted Sweet Potatoes (vegan)

Tuesday 3/31
Tortellini with panchetta & peas
Italian Roasted Eggplant (vegan)
Garlic BreadGarlic Bread (vegan)

Wednesday 4/1
Burgers/Cheeseburgers
Veggie Burgers (vegan)
Roasted Potatoes (vegan) Buns/Toppings (vegan)

Thursday 4/2
Meatballs with marinara
Tofu Bolgognese (vegan)
Roasted Veggies (vegan)
Pasta (vegan)

Friday 4/3
Chicken Stew
Veggie Stew (vegan)
Basmati Rice (vegan)
Biscuits (vegan)

Saturday 4/4
Leftovers

KITCHEN CLOSED ON SUNDAYS. CHECK OUR GROOVY NEW DELI CASE.