DELI MENU
Monday 6/22 through Saturday 6/27
SOUPS
Tuesday 6/23
Thai-Style Chicken with Red Curry
Roasted Vegetable (vegan)
Wednesday 6/24
Chicken Vegetable with rice
Black Bean (vegan)
Thursday 6/25
Mexican Meatball (Albondigas)
White Bean Escarole (vegan)
Friday 6/26
Broccoli Cheddar
Three Bean Chili (vegan)
Saturday 6/27
White Chicken Chili
Moroccan Lentil (vegan)
LUNCH
Monday 6/22
Tuna Melt
BBQ Tofu Sandwich (vegan)
Monday 6/22
Chicken & Dumpling
Minestrone (vegan)
Tuesday 6/23
Grilled Ham Wrap
Grilled Veggie Wrap (vegan)
Wednesday 6/24
Chicken Black Bean Corn Burrito
Black Bean Corn Burrito (vegan)
Thursday 6/25
Pepper Jack Burger (vegan)
Grilled Cheese (vegetarian)
Friday 6/26
Roasted Eggplant Wrap (vegan)
Chicken Cutlet Sandwich
HOT BAR
Monday 6/22
Baked Teriyaki chicken thighs
Baked Teriyaki Tofu (vegan)
Basmati Rice (vegan)
Roasted Garlic Baby Broccoli (vegan)
Tuesday 6/23
Beef Taco Meat
Tofu Taco Crumble (vegan)
Shells + Flour Tortillas (vegan + veg)
Toppings
Wednesday 6/24
Grilled Chicken
Roasted Eggplant (vegan)
Caprese Salad (vegetarian)
Toasted Garlic Bread (vegan + veg)
Thursday 6/25
Chicken Quesadillas
Veggie Quesadillas (vegan)
Veggie Quesadillas (vegetarian)
Yellow Rice + Beans (vegan)
Friday 6/26
Turkey Salisbury Steak
Veggie Burgers (vegan)
Mashed Potatoes (vegetarian)
Corn (vegan)
Saturday 6/27
BRUNCH BAR
Meat, Vegan + Vegetarian Options
Saturday 5/30
9am - 12pm
Breakfast Bar (Meat and Vegan Options)
12pm - 6pm
Hot Ham & Swiss
Curried Tofu Wrap (vegan)
Roasted Veggies (vegan)
Roasted Potatoes (vegan)
THE KITCHEN IS CLOSED ON SUNDAYS. SEE WHAT’S IN THE DELI CASE!