DELI MENU
Monday 4/20 through Sunday 4/26
SOUPS
Monday 4/20
Italian Wedding
Black Bean (vegan)
Tuesday 4/21
Beef Barley
Moroccan Lentil (vegan)
Wednesday 4/22
Broccoli Cheddar
Minestrone (vegan)
Thursday 4/23
Turkey Chili
Three Bean Chili (vegan)
Friday 4/24
Chicken & Dumpling
Three Bean Chili (vegan)
Saturday 4/25
Chicken Noodle
White Bean Escarole (vegan)
HOT BAR
Monday 4/20
Cheese Burgers
Veggie Burgers (vegan)
Buns/Toppings (vegan)
Pasta Salad (vegan)
Tuesday 4/21
Sausage Gravy & Biscuits
French Toast
French Toast (vegan)
Sauteed Veggies and Just Egg (vegan)
Wednesday 4/22
Chicken Tikka Masala
Roasted Veggie Tikka Masala (vegan)
Naan Bread (vegan)
Basmati Rice (vegan)
Thursday 4/23
Chicken Cutlet
Roasted Eggplant (vegan)
Garlic Bread
Pesto Pasta (vegan)
Friday 4/24
Grilled Reuben
Tempeh Grilled Cheese (vegan)
Roasted Potatoes (vegan)
Pickles (vegan)
Saturday 4/25
Roast Pork & Onions • Gravy
Mashed Potatoes (vegan)
Roasted Curry Veggies (vegan)
THE KITCHEN IS CLOSED ON SUNDAYS. CHECK OUR GROOVY NEW DELI CASE.